Across Quebec, initiatives are being developed to respond to food insecurity and build food autonomy.
Both globally and locally, it is clear that an economic model primarily focused on competition, hyperspecialization and profit maximization is a source of major challenges for communities, especially for those who are marginalized.
The social economy, for its part, offers a model that tends to reduce externalities as much as possible in order to meet the needs of communities while avoiding moving problems elsewhere in Quebec society or in the rest of the world. In Quebec, food systems are developing through a number of structuring local, regional and national social economy initiatives aimed at improving access to healthy and sustainable food for the entire Quebec population.
Social economy actors are among the pioneers of school feeding in Quebec. La Cantine pour Tous currently feeds more than 45,000 students with local products through integration companies in particular. La Cantine pour tous is active in 12 administrative regions of Quebec and relies on a network of more than 85 businesses and organizations that deal with food processing to distribute meals in schools. These collaborations not only reduce food insecurity among school-aged children and their families, but also generate additional revenue for organizations that provide meals.
Grocery stores and solidarity markets are often those that serve populations in remote areas and rural areas, while private grocery stores have few advantages in setting up there. In urban areas, where food deserts are rarer but poor populations are more numerous, many non-profit organizations and cooperatives are involved in providing healthy food at affordable prices.
The Quebec Council for Cooperation and Mutuality reports in its Summary Portrait of Social Economy Enterprises in Agricultural Production published in 2022 that Quebec had 55 cooperative or non-profit farms (FCO) in 2021. It should be noted in passing that the number of cooperative farms is on the rise. Between 2017 and 2021, there was an increase of 75%, from 24 to 42 cooperative farms. FCOs, agricultural social utility trusts (FUSA) and the numerous agricultural equipment use cooperatives (CUMA) are all social innovations that promote the sustainability of our local agriculture. In addition to these companies, there are also those working in food processing, including large companies such as Agropur, Nutrinor and Solio.
The Quebec Council for Cooperation and Mutuality reports in its Summary Portrait of Social Economy Enterprises in Agricultural Production published in 2022 that Quebec had 55 cooperative or non-profit farms (FCO) in 2021. It should be noted in passing that the number of cooperative farms is on the rise. Between 2017 and 2021, there was an increase of 75%, from 24 to 42 cooperative farms. FCOs, agricultural social utility trusts (FUSA) and the numerous agricultural equipment use cooperatives (CUMA) are all social innovations that promote the sustainability of our local agriculture. In addition to these companies, there are also those working in food processing, including large companies such as Agropur, Nutrinor and Solio.
More recently, social economy enterprises offering support to farmers have been added. These include alternative co-operatives that hire qualified replacement agents. These cooperatives allow the agricultural company to operate during the absence of the producer and to meet temporary labor needs.
Territorial food systems (SAT) represent an integrated human scale network that harmonizes the actions of the various links in the food chain: production, processing, distribution, consumption and management of residual materials. The SATs bring together actors committed to a common desire: to support and perpetuate bio-food businesses; to contribute to better food autonomy in Quebec; and to guarantee access to healthy food for the entire population.